FALL, SERVED THREE WAYS.
This fall weโre bringing back an old favorite with a twist and dropping two new ones.
STARTING THINGS OFF SPICED: PUMPKIN CHEESECAKE COOKIE DOUGH
Spiced pumpkin cheesecake swirled with pie crust pieces, cookie dough, and cream cheese frosting. Grandma's pumpkin pie just got a serious upgrade.
PECAN'T STOP, WON'T STOP: VEGAN CHOCOLATE PECAN PIE
Vegan ice cream swirled with fudge, glazed pecans, and pie crust pieces. Pecan pie, but make it a scoop.
OUR TAKE ON COBBLER SEASON: BLACKBERRY CRUMBLE
Blackberry sorbet swirled with vanilla ice cream and graham pie crust pieces. A crumble you eat with a spoon, no oven required.
IT'S BACK, BABY.
Scooping through 11/26 at all Van Leeuwen scoop shops or while supplies last..
HAPPINESS TASTES LIKE FALL.